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Wine Production and Quality Keith Grainger 2nd Edition 2016 Very Good

$79.15
$79.95 More info

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There is only 1 left in stock.

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Estimated to arrive by Thu, Mar 6th. Details
$5.33 via USPS Media Mail (2 to 9 business days) to United States

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OBO - Seller accepts offers on this item. Details

Return policy

Full refund available within 30 days

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PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Estimated to arrive by Thu, Mar 6th. Details
$5.33 via USPS Media Mail (2 to 9 business days) to United States

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Adult Learning & University

Quantity Available:

Only one in stock, order soon

Condition:

Very Good

ISBN:

9781118934555

Format:

Hardcover

Type:

Textbook

Language:

English

Publication Year:

2016

Subject Area:

beverage industry, wine trade, wine merchants, sommeliers, restau

Book Title:

Wine Production and Quality

Publication Name:

Wine Production and Quality

Item Length:

9.2 in

Publisher:

Wiley Blackwell

Edition Number:

2

Subject:

Beverages / Alcoholic / Wine/Food Science

Publication Date:

2016-03-04

Item Height:

0.8 in

Author:

Hazel Tattersall/Keith Grainger

Item Weight:

21.7 Oz

Item Width:

6.2 in

Number of Pages:

307 Pages

Listing details

Seller policies:

View seller policies

Shipping discount:

Items after first shipped at flat $3.00 | Free shipping on orders over $100.00

Price discount:

$15.00 off w/ $100.00 spent

Posted for sale:

February 23

Item number:

1723387044

Item description