1000+ Molokhia - Egyptian Spinach Seeds and 49 similar items
1000+ Molokhia - Egyptian Spinach Seeds
$11.20
View full item details »
Shipping options
FREE to United States
Ships from
Indonesia

Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
FREE to United States
Ships from
Indonesia

Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
10 in stock |
Condition: |
New |
UPC: |
605987024232 |
Sunlight: |
Full Sun |
Season of Interest: |
Spring, Summer |
Watering: |
Medium |
Country/Region of Manufacture: |
United States |
Type: |
Vegetable Seeds |
Life Cycle: |
Annual |
Features: |
Fast Growing |
Indoor/Outdoor: |
Outdoor |
Cultivating Difficulty: |
Very Easy |
Color: |
Green |
Brand: |
Hadisukma |
Listing details
Shipping discount: |
No combined shipping offered |
---|---|
Posted for sale: |
More than a week ago |
Item number: |
1619080550 |
Item description
This "food of kings" dates back to the time of the pharaohs, when an Egyptian king drank it in soup to recover from an illness. Today, it's one of the most widely eaten vegetables in Egypt. In the Philippines, it is called "saluyot" and is widely grown for the leaves. Prepare fertile, well-drained soil. Sow seeds in late spring/summer after last frost in a warm, sunny location. Or start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Transplant when it has 6-7 true leaves. Keep soil moist. Fertilize as needed. When plant reaches 24" tall, pinch back to promote lateral branching and a continuous harvest of young shoots and leaves. When cooked, Molokhia has a mucilaginous texture like okra. Use sauteed and as a green in soups. Leaves are dried for tea.
Why are we showing these items?
Booth
Hadisukma's booth |
![]() |

-
Refine your browsing experience
We can show you more items that are exactly like the original item, or we can show you items that are similar in spirit. By default we show you a mix.
This item has been added to your cart

View Cart or continue shopping.



Get an item reminder
We'll email you a link to your item now and follow up with a single reminder (if you'd like one). That's it! No spam, no hassle.
Already have an account?
Log in and add this item to your wish list.