Jewish Cookery By Leah W. Leonard ( In and similar items
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JEWISH COOKERY by LEAH W. LEONARD ( In accordance, Jewish dietary laws) 1969
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Estimated to arrive by Tue, Mar 31st.
Details
FREE via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Refunds available: See booth/item description for details
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PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
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Nuvei accepted
View full item details »
Shipping options
Estimated to arrive by Tue, Mar 31st.
Details
FREE via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Good |
| ISBN: |
n/a |
| Author: |
Leah Leonard |
| Book Title: |
Jewish cookery |
| Language: |
English |
| Topic: |
Jewish Cooking |
| Format: |
Hard cover |
| Publisher: |
Crown |
| Publication Year: |
1969 |
| Narrative Type: |
Nonfiction |
| Country/Region of Manufacture: |
United States |
| Vintage: |
Yes |
| Number of Pages: |
499 |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
No combined shipping offered |
| Posted for sale: |
More than a week ago |
| Item number: |
1737322817 |
Item description
JEWISH COOKERY by Leah W. Leonard 1969/1949
In accordance to Jewish dietary laws
A special effort has been made to present a wide assortment of recipes traditioally associated with the Sabbath, holidays, family celebrations in the home, as well as Jewish national festivals. We have also gathered together favorite recipes and food customs in Jewish homes in almost every country in the world.These recipes, some handed down from countless generations in one country or another, have been tested for accuracy in the light of modern techniques for food preparation plus the most recent kitchen equipment and facilities.
499 pages
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