STIR-FRY With Helen Chen Featuring Joyce and similar items
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STIR-FRY with HELEN CHEN Featuring Joyce Chen's Cooking Sauces 1988
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View full item details »
Shipping options
Seller handling time is 3 business days Details
FREE in United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good |
| Special Attributes: |
1st Edition |
| Language: |
English |
| Country/Region of Manufacture: |
United States |
| Subject: |
Cooking, Food & Wine |
| Joyce Chen Products: |
Chinese Recipes |
| Publication Year: |
19880000 |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Seller pays shipping for this item. |
| Posted for sale: |
More than a week ago |
| Item number: |
658687101 |
Item description
STIR- FRY
WITH
HELEN CHEN
FEATURING JOYCE CHEN'S COOKING SAUCES
1988
The Chen family have been the proprietors of the JOYCE CHEN RESTAURANT since 1958. Considered one of the finest Chinese restaurants in the Boston, Massachusetts area. Joyce Chen developed the extraordinary stir fry sauces used in the book specifically for her restaurant.
64 PAGES
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